Plantation Broiled Tuna                                                                                                                                                                                  1 x  Fillets cut in small pieces
       1 x  Olive oil
       1 x  Lemon juice
       1 ea Eggplant, 1/4" slices
       1 x  Flour
       1 x  Egg, beaten
       1 x  Bread crumbs
     1/4 lb Butter
 
   Marinate cut pieces of tuna for five minutes in lemon juice, salt and
   pepper. Brush them with oil and broil to golden brown. Cut eggplant
   into 1/4" slices. Dip the slices in flour, egg and bread crumbs. Bake
   in a pan with butter then remove, place tuna on top of eggplant and
   put on a platter. Garnish with boiled egg and stuffed tomatoes.                                serves one